Sushi Tei at Takashimaya after our failed attempt at Hai Di Lao. I ordered Unagi Hitsumabushi in remembrance of the good one I had in Tokyo, while R had a salmon don. Among ourselves, we got the Golden roll and Lobster roll. Perhaps I came with too high an expectation, but the food did not impress. The unagi rice was not as fragrant and the golden roll was a tad dry. Sadly, the service was sub par for a Japanese restaurant.
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