We went to JP house for housewarming and decided to try out this zichar place at Yishun industrial street.
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| Chef's recommended chicken (Good but could be crispier) |
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| Spinach with three eggs (Didn't expect to be so soupy but nice broth) |
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| Mix of fried duck and thai style tofu (Surprisingly light) |
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| Mongolian pork (Tough meat in bbq sauce) |
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| Sambal kangkong (Not enough sambal) |
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