We had our father's day meal at Old Street Bak Kut Teh, Westgate. The queue was long and we waited for close to 30 minutes. Luckily, the service was fast and I liked how we could use the tablet to view and order our food. In all, we ordered the normal pork ribs soup, the premium pork ribs soup, pig trotters, beancurd skin and fried dough fritters. Dad said that the premium pork ribs were delicious. We ordered another serving of the crispy dough fritters which went really well with the slightly salty pork broth, and finally cleansing our palate with the fragrant tea.
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