| Ocean Restaurant |
| Add caption |
| Cute Centrepiece |
The menu is mainly a 4-course set lunch ($60++) which you are able to order any of the dishes as la carte. Since we were not particularly hungry, we settled for 2 set lunches and 2 additional mains among the four of us.
| White Onion Soup with Crispy Bread, Caramelised Onion and Cheese (Great mix of texture) |
| Salmon rillettes |
| Pan-Fried Fresh Fish from New Zealand with Picked Celery Heart and Balsamic Caper-Reduction (Fresh fish but the sauce was a tad overwhelming) |
| Crispy Skin Barramundi with Parma Ham Floss & Olive Oil Mashed Potato (Innovative but could do with a less salty side) |
| Crispy Kurobuta Pork Belly (Nothing can go wrong with this) |
| Crispy Boneless Confit of Duck Leg (Very nicely done) |
| Fresh Fruit and Berries |
| Cremet D'anjou (Light and perfect) |
The food may not be perfect but the overall dining experience more than made up for it.
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