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| Sesame-coated cashew |
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| Our Peking duck has arrived |
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| Waiter made quick work to serve the crispy skin |
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| For our tasting |
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| Dip in sugar for the perfect taste |
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| One skinny, one fat |
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| Wrap |
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| Steamed fish |
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| Claypot tofu with seafood |
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| Remaining duck meat was stripped and cooked to your choice |
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| Ee-fu noodles |
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| Dessert |
To avoid disappointment, do make a reservation and that pertains to the Peking duck and desserts as well. The duck at $68 was really worth it as you get plenty of meat and different variations. I was pretty full after the duck. As a result, I could barely finish the delicious noodles. No wonder it's voted as one of Asia's 50 best restaurants.
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