Met E and G at a back alley hole-in-the-wall restaurant that screamed dodgy but got our curiosity. Meet The Flying Squirrel.
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| Chilling at The Flying Squirrel |
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| Truffled Ebi Fry ($15) |
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| Spicy Salmon and Tomato Bruschetta ($10) |
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| Soba Pasta with Tomato Sauce and Breaded Fried Shrimp ($17) |
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| TFS chirashi ($23) |
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| Pork Curry with Rice served with Japanese pickles and shredded cabbage ($16) |
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| TFS signature maki ($20) |
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| Banana Walnut Cake ($8) |
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| Yuzu Sorbet ($5.50) |
A wonderful meal but what stood out were the TFS signature maki and the amazing yuzu sorbet.
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