Entree
Hot and sour bisque (Too spicy for my liking)
Jellyfish with garlic in spicy sauce
Century egg porridge with minced pork (prefer the gooey version)
Crispy soft shell crab with salted pepper (Nice)
Pan-fried carrot cake with sausage in spicy x.o. sauce (sausage?)
Crispy prawns with butter and cereal/ Tung Lok chilli prawns
Baked flaky barbequed pie with pork floss (Very nice)
California maki
Salmon sashimi
Fish maw bisque (I like!)
Sliced stewed beef brisket with turnip
is really a place for seafood. The prawns are so amazing that I almost forgot about the cholesterol. Diners looking for dim sum will be disappointed as their steam dim sum are not recommended (tough skin filled with lumps of meat!). Likewise for their dessert with its small selection.
Entree
Hot and sour bisque (Too spicy for my liking)
Jellyfish with garlic in spicy sauce
Century egg porridge with minced pork (prefer the gooey version)
Crispy soft shell crab with salted pepper (Nice)
Pan-fried carrot cake with sausage in spicy x.o. sauce (sausage?)
Crispy prawns with butter and cereal/ Tung Lok chilli prawns
Baked flaky barbequed pie with pork floss (Very nice)
California maki
Salmon sashimi
Fish maw bisque (I like!)
Sliced stewed beef brisket with turnip
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