It was J's last week and we decided to have a farewell brunch at Hatched. I've always wanted to try Hatched due to its interesting concept revolving around eggs. The place at Holland Village was nicely decorated and seemed a good place for a gathering.
I ordered the Sir Benedict (do two for $19) which consisted of poached egg sitting on a half-muffin with ham and bacon. It came with a homemade mash dressed with mushroom sauce, which was lovely but got cold too quickly. I didn't really enjoy the food though. Somehow the egg didn't taste as nice as what I'm used to have. Perhaps it's the hollandaise sauce. Whatever the reason, I wasn't impressed by the standard of the food for the price that it was charged. Service was present but nothing commendable.
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