Smoked duck meat with scallop
Braised baby superior shark's fin with crab meat
Abalone & fish maw with prawn paste
Braised slice garoupa with prawn paste & winter melon
La mian goreng
Yam paste with gingko nut & pumpkin
The first few dishes were wonderful. The smoked duck was quite a surprise. The shark's fin thick and crab meat plentiful. The abalone combination was appetising and would have been better if the abalone was less tough. The slice garoupa's quite average. By then I was rather full. The la mian was pretty okay, with plenty of seafood. Last but not least, the yam paste dessert. Even risking overeating, I had to finish the tasteful sweet traditional teochew treat.
For the promotion, the meal's worth it, especially for a celebration.
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